Butcher Block owners Johnny and Michelle Davis bring quality, freshness, and impeccable customer service to the Northern Outer Banks. Johnny learned the art of butchery from his dad in their small-town family grocery store, in northeastern North Carolina, over 30 years ago. He brings experience, knowledge, and pure southern hospitality to locals and visitors, alike. Our quality staff is here to help make memories around your table.
Sliced to order, meats & cheeses, party platters & more.
Straight from local docks, you'll find the freshest seafood the Outer Banks has to offer, as well as other family favorites.
Fresh, made to order, deli sandwiches. Featuring Boar's Head meats and cheeses.
Crab a craft beer too!
Certified Angus beef, hand cut by our on-staff butcher to your specifications. Filets, Ribeyes, NY Strips, T-Bone & Porterhouse and more...
Butcher Block offers the highest quality meats, fresh LOCAL seafood, Boar's Head deli meats & cheeses, fresh made sandwiches and even a great selection of wine. All of our Grade A Angus beef is cut to order by our on-staff butcher and ready for grilling! In addition to steaks, we also offer ground beef, (including specialty burgers), pork, (including homemade sausage), poultry, lamb and veal. Our seafood case is filled with shrimp (can be steamed to order), oysters, clams and other shellfish. Fish fillets include tuna, mahi, salmon, & other local seasonal selections. Butcher Block even offers fresh local produce in season.